Black Bean, Corn & Feta Dip

Happy Tuesday, friends! We hope everyone had a restful and relaxing weekend. We are starting off the week with a recipe that many of you have been asking for since we previewed it on our Instagram stories over the 4th of July - Black Bean, Corn & Feta Dip. This tangy and flavorful appetizer is our go-to snack for summer gatherings. It comes together in minutes, and is always a huge hit. We went ahead and doubled the recipe for you, but be prepared - it disappears quickly, no matter how much you make!

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Black Bean, Corn & Feta Dip


  • 2 cans black beans, drained and rinsed 
  • 2 cans white shoepeg corn, drained 
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 bunch green onions, chopped
  • 8 oz feta, crumbled 
  • Coarse black pepper, to taste 


Mix ingredients in a large bowl and refrigerate for a couple of hours. Feel free to add more sugar or vinegar, depending on how sweet or tart you want the dip to be. We always start off a little conservative, then add more if it's needed - it's best to wait until after it has chilled a few hours before deciding to add more, as the flavors will develop as it sits. Serve with tortilla chips, and enjoy!


We love to serve this up in one of our large wavy bowls, with a large one on hand for our favorite chips. What is your go-to appetizer for summer entertaining? Let us know in the comments, and don't forget to try out the dip, then tag us in your posts with #SGPsavors. 

Have a great week!