Over the years, my dessert preferences have evolved to include just about anything lemon-flavored. My favorite dessert ever, made locally by Chef Dol Miles at Highlands Bar and Grill, is Lemon Meringue Pie. So, for the 4th, I thought I’d try my hand at another lemon-flavored dessert, but in tart form. This recipe is from Elisabeth & Butter’s blog. Her recipes are so approachable and always delicious.

I ended up splitting the dough in half, but used the full amount of the rest of the ingredients.

This weekend, I’m giving away one of our Maison Tart Dishes to a lucky follower! Be sure to enter the giveaway on Instagram. Follow @susangordonpottery to find out more details. Rather purchase one? We will restock these beauties on Monday, and they’ll be ready to ship! Click here to be notified when they are restocked.

For the original recipe, click through to Elisabeth’s blog! Happy 4th of July weekend everyone!

XO,

Susan