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Elisabeth & Butter: Salted Bourbon Pecan Pie

Hi everyone! My name is Elisabeth Farris, and I grew up in the kitchen, baking with my mom and sisters. Baking became my passion at an early age, as I taught myself to make and decorate sugar cookies and started my own baking business at 15 years old.

The perfect summer tart dish and recipe to go with it!

Lemon tarts and pies are some of my favorite desserts. In this post, I’m sharing one of my favorite recipes for a festive and refreshing dessert, just in time for the 4th of July weekend.