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Barley Salad

Hey, y’all!  My name is Kristi, and I run a Southern baking blog--Beignets, Butter, and Bourbon--where I share my passion for all things food.  I love sharing recipes inspired by my friends and family.

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Butternut Squash and Sausage Stuffing

Hey ya'll, Courtney from Savor Style, here! I hope everyone had a wonderful Thanksgiving. It's hard to believe that it was just last week, and yet it feels like Christmas will be here tomorrow! I often feel like I'm in constant menu-planning mode during the holidays, but I'm not complaining - especially right now.

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bakeware elisabeth and butter fall pies guest handmade pottery bakeware maison pie dish pie season recipes salted pecan bourbon pie serveware susan gordon pottery thanksgiving pie
Elisabeth & Butter: Salted Bourbon Pecan Pie

Hi everyone! My name is Elisabeth Farris, and I grew up in the kitchen, baking with my mom and sisters. Baking became my passion at an early age, as I taught myself to make and decorate sugar cookies and started my own baking business at 15 years old.

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a guest blog Bottega Restaurant guest Homemade Bread Homemade Foccacia Bread
Bottega Cafe Focaccia
Hey everyone, it's Courtney with Savor Style! Today, I'm sharing my FAVORITE homemade bread recipe (admittedly, the ONLY bread recipe I've ever tried), from Frank Stitt's Bottega Favorita Cookbook.
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Summer Pasta with Savor Style

Courtney from Savor Style is our guest blogger today and she is sharing one of her favorite lemon-themed summer pasta recipes!

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10 Springtime Closet Must Haves
Despite the chilly weather, spring is around the corner and with that comes an influx of delectable new trends, silhouettes, and hues.  As a Style Coach, and a former Trend Forecaster, I am like a kid on Christmas giddy with excitement to see what clothing and accessories are about to hit the stores.
guest blogger
guest
Butternut Squash and Sausage Stuffing

Hey ya'll, Courtney from Savor Style, here! I hope everyone had a wonderful Thanksgiving. It's hard to believe that it was just last week, and yet it feels like Christmas will be here tomorrow! I often feel like I'm in constant menu-planning mode during the holidays, but I'm not complaining - especially right now.